Nebo Lodge is a small inn and restaurant on the island of North Haven, Maine, in the heart of Penobscot Bay.  

The inn has nine unique guest rooms, as well as three inviting decks, a cozy living room, and a charming bar and dining room.  

The restaurant at Nebo Lodge serves up a changing seasonal menu of island-grown meat, fish, and produce – from oysters, lobsters and scallops to pasture-fed lamb, fresh eggs and of course, bountiful vegetables. Homemade bread, creative cocktails and decadent desserts serve as delicious accompaniments to each meal.  

Nebo Lodge is open May through October.
The restaurant serves dinner Friday & Saturday evenings in May, June, September & October, and Monday-Saturday in July & August.

Dinner is served from 5:00-9:00, and the bar is open until 10:00.

 

A Special Winter Event at Flanagan's Table

On Saturday, February 14 we are pleased to annouce that Amanda has been invited as a guest chef to Flanagan's Table. She and other Nebo crew will travel to the farm, located outside of Portland in Buxton, Maine, to prepare a Valentine's Feast in honor of the many annual Valentine's meals they have served at Nebo over the years.

In partnership with Maine Organic Farmers and Growers, Flanagan's Table is a monthly dinner series featuring a rotating guest chef from Maine. Set inside The Barn at Flanagan Farm, the five-course dinners feature local produce, cheese, meats, and pantry staples alongside wine and Maine beer. In coming together around Flanagan's Table, guests have the chance to further the efforts of MOFGA, to which a percentage of the overall proceeds are donated, and to preserve Maine agriculture all the while enjoying the luxury of eating in a truly farm-to-table fashion. Reservations are $130 per guest and may be purchased online begnining January 14.