Come enjoy one of our best-loved summertime traditions on the Turner Farm with a new twist with our special SeaFarm Barn Suppers—a five-course meal featuring the harvest from the sea and farm.

Guests at this now-beloved tradition enjoy a large, family-style feast.  These three special suppers this summer featuring not only the freshest vegetables and meats from the farm, but also a special North Haven oyster feature, and a main seafood course. Guests will enjoy a seasonal cocktail and light appetizers before supper as they survey the farm grounds. Then a five-course meal, which includes local beers and fine wine, is served in the barn as the sun sets over the spruce-edged fields.

There will be round-trip boat transportation from Rockland so guests can enjoy the event and return to the mainland in the same evening. Reservation for the boat may be made at the same time as the dinner reservation.

 

SeaFarm Suppers 2016

Saturday, July 30th

Saturday, August 6th

Saturday, August 13th

Saturday, August 20th

Saturday, August 27th

Saturday, September 3rd


Event begins at 5:00pm 


Reservations Required
reservations@nebolodge.com // (207) 867-2007

Adults - $125 per person
Under 21 - $95 per person


"Summer on one of Maine's 15 year-round islands, where days are measured by meals, tides, and a ferry schedule. At Nebo Lodge on North Haven, chef Amanda Hallowell captures the sense of place through island-caught fish and produce from nearby gorgeous Turner Farm."
—Bon Appetit, July 2014