Supper

First Tastes

• Fresh Vegetable Spring Rolls, Carrot-Ginger Dipping Sauce
• Baby Frisee, Bacon – Wrapped Dates, Toasted Walnuts, Gorgonzola, Christie’s Maple Dressing
• Wild Mushroom Bisque, Crème Fraiche, Fresh Thyme
• Chicken Liver Paté, Crostini, Maine Radishes, Sea Salt

Main Courses

• Seared Vinalhaven Halibut, Oregano Stuffing, Pancetta, Buttery Fiddleheads, Spring Parsnip Frites
• Grilled Boneless Leg of North Haven Lamb, Green Peppercorn Crust, Mint Pesto, French Feta & Fennel Salad, Bloomin’ Spring Onions
• Eggplant Gratin, San Marzano Tomato Sauce, Parmesan Toast, Baby Lettuces, Sherry Vinaigrette
• Pan-Seared New York Sirloin, Creamy Spinach Polenta, Fresh Horseradish Remoulade

Desserts

• Crisp Coconut and Chocolate Pie, Coconut Sorbet, Chocolate Sauce
• Chocolate Ginger Cake, Tahitian Vanilla Gelato, Bourbon Sauce
• Frozen Lemon Mousse, Whipped Crème Fraiche, Candied Lemon Zest