Bar Food

Tongues n’ Cheeks

Delicate morsels of fried cod, housemade tartar sauce

North Haven Oysters

Served on the half shell, with champagne mignionette

Maine Pickle Plate

Cabot Store Cheddar

Truffled Mac ‘n Cheese

Turner Farm Bagna Cauda

Fresh-from-the-dirt baby vegetables, warm garlic-anchovy dip

Soft Taco del Dia

Salsa Picante

Sliders

3 mini burgers, Cabot cheddar cheese, brioche bun, fresh lettuce